Just for u Denvy ;) I thought of posting recipe with the photo but was lazy .. lol.
I usually cook this with miso soup cos the meat/vege/eggs are generally sauceless (but still tasty)
Recipe from Naomi Moriyama's book "Japanese Women Don't Get Old or Fat" --an interesting read !
http://www.amazon.com/Japanese-Women-Dont-Get-Old/dp/0385339976
serves 4, but easily halved.
This dish comprises of rice with 3 different "toppings"- eggs, minced meat and vegetables.
Ingredients
Eggs:
1 tbsp oil
6 eggs
2 tbsp sugar
pinch of salt
Beef:
1 tbsp oil
1 lb ground beef
2 tbsp sake
1 tbsp sugar
1 tbsp soy sauce
8 snow peas, trimmed.
4 cups of cooked rice
Cooking
Eggs:
Mix the eggs and sugar and salt,
Fry in oiled saucepan on medium heat.
Keep scrambling the eggs in the pan for 2 mins, or until eggs are cooked and in small pieces.
Beef:
Add all the ingredients into a saucepan on medium heat.
Saute till thoroughly cooked.
Vege:
Boil on med- high for 1 min or till just cooked.
Drain and cut into small strips.
Divide the three "toppings" between 4 bowls of steaming hot rice, as neatly as possible... nice home-cooked meal in less than 30 mins (depending on how fast u like to cook ;)
eat well and be healthy!
Thursday, November 5, 2009
Wednesday, November 4, 2009
Iri iri Pan Pan
This is a new dish I tried recently. The recipe came from a book about why Japanese women don't get fat or old. It was a pretty simple recipe with easily available ingredients, tastes pretty nice and looks interesting too. I put more 2X more veges than the recipe called for, in the name of our recent household campaign called - "Eat 5 servings of fruit and vege daily." This campaign was prodded by some bathroom difficulties, of course ;)
Tuesday, November 3, 2009
The next Crocs
Saturday, October 31, 2009
October Wedding photos
Friday, October 30, 2009
Tuesday, October 27, 2009
Friday, October 23, 2009
Wednesday, October 21, 2009
One of my favourite foods
This one is from San Diego, at a cosy place called Kiyo's Japanese Restaurant... owned my Mr. Kiyo.
Sunday, October 11, 2009
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