While you can get delicious Ipoh hor Fun in Ipoh for 3 ringgit (USD 84 cents! gasp), you can only dream of having it when you are actually in the US. However, thanks to the trusty Lily Wai who blogs about great, simple recipes of asian food, many food-lovers in the US have been able to recreate these favourite dishes. The only problem for some of us is however, getting the basic ingredients like soft hor fun (not frozen, broken up stuff), fresh herbs and spices. That however, does not stop people from trying, especially since Lily writes in such an encouraging style!
Lily's Wai Sek Hong: Ipoh Sar Hor Fun